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Analytical Services - Methods
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Procedures
| Methods |
| Proximate Analyses |
| Moisture |
AACC 44-15A |
| Ash |
AACC 08-01 |
| Protein (Combustion) |
AACC 46-30 |
| Fat (Ether Extraction) |
AACC 30-25 |
| Fat (Acid Hydrolysis) |
AOCS 14.01g |
| Fiber |
| Crude |
AACC 32-10 |
| Total Dietary (includes soluble and insoluble) |
AACC 32-07 |
| Neutral Detergent |
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| Acid Detergent |
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| Calories (by calculation) |
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| Carbohydrates (by calculation) |
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| Physical Dough Testing |
| Farinograph |
AACC 54-21 |
| Alveograph |
AACC 54-30 |
| Amylograph |
| Standard |
AACC 22-10 |
| Modified |
AACC 22-12 |
| Starch (cook/cool cycle) |
AACC 76-30 |
| Glutomatic |
| Wet Gluten |
ICC 155 / AACC 3812 |
| Dry Gluten (requires Wet Gluten) |
ICC 155 / AACC 3812 |
| Gluten Index |
ICC 155 / AACC 3812 |
| Mixograph |
AACC 54-40A |
| Extensigraph |
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| Bake Testing — Product Evaluation |
| Sponge and Dough (Bread/Buns) |
AACC 10-11 |
| Pup Loaf |
AACC 10-10B |
| Cake |
AACC 10-90 |
| Cookie |
AACC 10-50B |
| Pancake |
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| Finished Product Evaluation |
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| Grain and Flour Analyses |
| Falling Number |
AACC 56-81B |
| Thousand Kernel Weight |
FGIS |
| Test Weight |
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| Zeleny Sedimentation |
AACC 56-61A |
| Experimental Milling |
AACC 26-21A |
| Grade (includes FM) |
FGIS |
| Starch Damage |
AACC 76-30 |
| Total Starch |
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| Potassium Bromate (Qualitative) |
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| Sanitation - Extraneous Matter |
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| Sanitation - Foreign Material |
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| (Enrichment) Qualitative |
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| Physical Tests |
| Granulation - Alpine |
Alpine |
| Granulation - Rotap per sieve |
Rotap per sieve |
| Brookfield Viscosity |
AACC 56-79 |
| Bostwich Viscosity |
AACC 56-79 |
| Alkaline Water Retention |
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| Solvent Retention Capacity |
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| Flour Color (Minolta) |
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| Sand and Grit |
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| Kernel Size Distribution |
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| Single Kernel Characterization |
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| Mycotoxins |
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ELISA |
HPLC |
TLC |
| Aflatoxin |
AOAC/ELISA |
HPLC |
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| Ochratoxin |
FGIS 2001/ELISA |
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HPLC |
| T2 |
FGIS 2001/ELISA |
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TLC |
| Vomitoxin |
AOAC/ELISA |
HPLC |
TLC |
| Zearalenone |
AOAC/ELISA |
HPLC |
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| Fumonisin |
FGIS 2001/ELISA |
HPLC |
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| Pesticide Residues |
| Chlorinated Hydrocarbon |
AOAC 970.52 |
| Organo Phosphate |
AOAC 970.52 |
| (both of the above) |
AOAC 970.52 |
| Microbiology |
| Standard Plate Count |
FDA-BAM |
| Coliforms |
FDA-BAM |
| Yeast & Mold (Count) |
FDA-BAM |
| Mold Identification |
FDA-BAM |
| E. coli |
FDA-BAM |
| E. coli (Rapid) |
FDA-BAM |
| Salmonella |
FDA-BAM |
| Salmonella (Rapid) |
FDA-BAM |
| Staphylococcus (Coagulase Positive) |
FDA-BAM |
| Rope Spores |
FDA-BAM |
| Listeria |
FDA-BAM |
| Pseudomonas (Water) |
FDA-BAM |
| Campylobacter |
FDA-BAM |
| Gram Stain |
FDA-BAM |
| Site Visit/Sampling |
Please Call |
| Shelf Life Testing |
Please Call |
| Karnal Bunt |
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| TCK |
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| Minerals |
| Calcium |
AOAC 968.08 |
| Magnesium |
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| Iron |
AOAC 985.01 |
| Phosphorus |
AOAC 965.17 |
| Potassium |
AOAC 968.08 |
| Sodium |
AOAC 968.08 |
| Lipid Analyses |
| Cholesterol |
AOAC 969.33 |
| Free Fatty Acids in Fats |
GC |
| Free Fatty Acids in Foods |
GC |
| Saturated/Unsaturated Fat in Foods |
GC |
| Peroxide Value in Fats |
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| Peroxide Value in Foods |
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| Sesame Seed Surface Oil |
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| Chemical |
| pH |
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| Water Activity |
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| Titratable Acidity or Alkalinity |
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| ADA |
HPLC |
| Sugar Profile |
ELISA |
| Vitamin Analysis* |
| Vitamin A |
HPLC |
| Vitamin C |
AOAC |
| Vitamin B1 |
HPLC |
| Vitamin B2 |
HPLC |
| Folic Acid |
HPLC |
| Niacin |
JAOAC Vol 70 #4 |
| GMO Testing |
| Real-Time Taqman PCR (Quantitative DNA) |
PCR |
| Semi-Quant PCR |
PCR |
| Semi-Quant ELISA |
ELISA |
| Nutritional Labeling |
| Mandatory NLEA Analyses |
AACC/AOAC |
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*Please supply expected levels for vitamin analysis.
Other analytical services are available upon request.
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